Archive for May, 2013

Perfect hard boiled eggs

May 11, 2013

Perfect hard-boiled eggs:

Arrange the eggs in a single layer in a saucepan.

Add just enough tap water to cover. Bring to a  boil and cook one minute.

Remove from the heat and let them stand at least 15 minutes.

Because the water begins to cool as soon as the heat is turned off the eggs never overcook. the

Furthermore, you never wind up with split or cracked eggs. Those problems happen when you add cold eggs to boiling water and are caused by the sudden expansion of the air bubble inside the shell because of the heat.

Since eggshells are porous, if you warm the egg slowly, that air eases out gently (if you. watch closely, you’ll see the bubbles).

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