Wendy Boys

Wendy Boys is an award winning, chocolate-loving pastry chef.
Life for Wendy began in the small prairie town where she grew up. After combining her fine arts education with a passion for sweets, Wendy gained media acclaim as a pastry chef for renowned Calgary restaurants; The Belvedere and Catch.
After moving to Vancouver in 2003, Wendy served as Executive Pastry Chef at Lumiere Relais Gourmand in Vancouver. Here, she worked with Executive Chef/Owner Rob Feenie and for five years, oversaw the pastry departments for both the Mobil 5 diamond dining room and their sister bistro, Feenie’s.
In 2008, with twelve years of pastry expertise, Wendy created her own pastry consulting company working with restaurants like Cactus Club, where she is currently making their dessert menus even more delicious.
Today, Wendy continues consulting while focusing on realizing her dream of opening her own chocolate shop here, in Vancouver. While the perfect location is yet to be discovered, Wendy is still able to provide her friends and fans with her signature chocolates and delicious dessert sauces.

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